A Great Selection of Food Under One Roof
Order online to take home or eat in where you’ll enjoy great food in a friendly, modern and comfortable setting — or dine outside on our large patio. We have a variety of food options to choose from under one roof with more to come!
Rolled AF
Rolled AF is a story of two women who turned their passion for cooking into two successful food trucks in the Charlotte area. Both women left their long standing careers in Corporate America to start their entrepreneurial journey. Ashley Outlaw opened Nacho Average Truck in December 2019, serving gourmet nachos with homemade ingredients. Felicia Reese opened 22 Street Kitchen in February 2020, combining her knowledge of Mexican cuisine and Creole flavors. Outlaw and Reese worked tirelessly through the pandemic to grow successful mobile restaurants. In 2021, they met and realized that their backgrounds were quite similar. They developed a friendship and an alliance, helping each other to continue expand their businesses.
(Orders are only being taken in-person from July 23-29.)
Milo’s Burger Joint
Burgers, Wings, Fries, Poke – From our passion for food and finding the best flavors we have come up with the best of both worlds. We have merged 2 menus, our gourmet American and Poke rice bowls, to offer a variety of mouth watering and healthy options to our customers. Get ready to satisfy your taste buds! At Milo’s Burger Joint we offer gourmet burgers, chicken wings, tenders, flavored fries, rice bowls and more!
(Orders are only being taken in-person from July 23-29.)
Fresh Press
Fresh Press aims to be the premier sandwich shop in Rock Hill, South Carolina offering up three different types of sandwiches: Classic Sandwiches that are always served cold. Specialty Sandwiches that can be served hot and pressed or not — your choice! Breakfast Sandwiches that are available during all open hours.
Fresh Press also sells chopped salads, pastries and delicious desserts. We offer vegetarian and vegan options as well.
(Orders are only being taken in-person from July 23-29.)
B.A.B.S. Scratch Kitchen
BAB’s Scratch Kitchen blends the heart of Southern hospitality with elevated flavors. Our menu showcases scratch-made dishes using locally sourced ingredients. Each bite reflects the rich tradition of Southern cuisine with a modern twist.
(Orders are only being taken in-person from July 23-29.)
The Local Scoop
We have homemade ice cream and non-dairy ice cream. Our offerings include scoops, waffle cones made onsite, sundaes, floats, milkshakes and additional novelties. A few staple flavors include Dutch Chocolate, Vanilla Bean, Cookie Monster (a better version of cookies and cream, vanilla base loaded with Oreos and chocolate chip cookies), Strawberry Dream (made with fresh strawberries locally sourced from the Matthews Farmers Market) and seasonal rotating flavors.
We’re not accepting online orders at this time, but come visit us for cool treats!
Pink Tomato
(Orders are only being taken in-person from July 23-29.)